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Hibiscus sabdariffa - (Roselle) The calyx is widely used to make beverages as it has a distinct sour flavour.
 

Hibiscus sabdariffa - (Roselle) The calyx is widely used to make beverages as it has a distinct sour flavour.


Credit:
GAP Photos/Richard Wareham - Singapore - Fort Canning Park
 
 
 

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Photographer: Richard Wareham - See more from this photographer
 
Image Number:   0406179
 
Image Size:   2832 x 4256 px
23.98 x 36.03 cm | 9 x 14.19 Inches | @300dpi
 
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Keyword Shortcuts:
hibiscus   sabdariffa   roselle   calyx   is   widely   used   to   make   beverages   as   has   distinct   sour   flavour   closeups   plant   portraits   selective   focus   leaves   foliage   leaf   red   branches  
 

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Hibiscus sabdariffa - (Roselle) The calyx is widely used to make beverages as it has a distinct sour flavour.

Hibiscus sabdariffa - (Roselle) The calyx is widely used to make beverages as it has a distinct sour flavour.


 Image Number:   0406179 

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