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Vegetable Box, Growing to Eat, Eating to Grow, raised planter showing ingredients for Rainbow Salad and Herb Omelette. Wicker baskets contain vegetables, herbs and edible flowers, including pot marigolds and nasturtiums. Vegetables include purple-podded French beans, runner beans in baked bean tins recycled from the school kitchen, and salad leaves, parsley - Petroselinum crispum, tarragon, chives, and purple and Ocimum kilimandscharicum
 

Vegetable Box, Growing to Eat, Eating to Grow, raised planter showing ingredients for Rainbow Salad and Herb Omelette. Wicker baskets contain vegetables, herbs and edible flowers, including pot marigolds and nasturtiums. Vegetables include purple-podded French beans, runner beans in baked bean tins recycled from the school kitchen, and salad leaves, parsley - Petroselinum crispum, tarragon, chives, and purple and Ocimum kilimandscharicum


Credit:
GAP Photos/Annie Green-Armytage - Designer: Alton Infant School
 
 
 

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Photographer: Annie Green-Armytage - See more from this photographer
 
Image Number:   0581960
 
Image Size:   3351 x 5026 px
28.37 x 42.55 cm | 11 x 16.75 Inches | @300dpi
 
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Keyword Shortcuts:
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Vegetable Box, Growing to Eat, Eating to Grow, raised planter showing ingredients for Rainbow Salad and Herb Omelette. Wicker baskets contain vegetables, herbs and edible flowers, including pot marigolds and nasturtiums. Vegetables include purple-podded French beans, runner beans in baked bean tins recycled from the school kitchen, and salad leaves, parsley - Petroselinum crispum, tarragon, chives, and purple and Ocimum kilimandscharicum

Vegetable Box, Growing to Eat, Eating to Grow, raised planter showing ingredients for Rainbow Salad and Herb Omelette. Wicker baskets contain vegetabl...


 Image Number:   0581960 

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