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Preparing home saved vegetable seed - tomato seed pulp is fermented for a few days in water, then filtered and allowed to dry on an old enveloped - when dry the seeds are scraped off and packeted
 

Preparing home saved vegetable seed - tomato seed pulp is fermented for a few days in water, then filtered and allowed to dry on an old enveloped - when dry the seeds are scraped off and packeted


Credit:
GAP Photos/Martin Hughes-Jones
 
 
 

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Photographer: Martin Hughes-Jones - See more from this photographer
 
Image Number:   0667428
 
Image Size:   5616 x 3744 px
47.55 x 31.7 cm | 19 x 12.48 Inches | @300dpi

 
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Preparing home saved vegetable seed - tomato seed pulp is fermented for a few days in water, then filtered and allowed to dry on an old enveloped - when dry the seeds are scraped off and packeted

Preparing home saved vegetable seed - tomato seed pulp is fermented for a few days in water, then filtered and allowed to dry on an old enveloped - wh...


 Image Number:   0667428 

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