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Mark Lloyd, celebrity chef, TV presenter, forager and wild food expert. Red berries from the mountain ash - Sorbus aucuparia are used to make Rowan jelly.
 

Mark Lloyd, celebrity chef, TV presenter, forager and wild food expert. Red berries from the mountain ash - Sorbus aucuparia are used to make Rowan jelly.


Credit:
GAP Photos/Nicola Stocken
 
 
 

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Photographer: Nicola Stocken - See more from this photographer
 
Image Number:   0510091
 
Image Size:   4800 x 7192 px
40.64 x 60.89 cm | 16 x 23.97 Inches | @300dpi

 
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Clearance may be available on request

 
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Clearance may be available on request

 

 
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Mark Lloyd, celebrity chef, TV presenter, forager and wild food expert. Red berries from the mountain ash - Sorbus aucuparia are used to make Rowan jelly.

Mark Lloyd, celebrity chef, TV presenter, forager and wild food expert. Red berries from the mountain ash - Sorbus aucuparia are used to make Rowan je...


 Image Number:   0510091 

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