Synopsis
Edible pumpkins and squash; The Incr-Edibles! Over 20 varieties of edible pumpkin and squash, all grown from seed. Delicious and decorative, perfect for the kitchen garden or potager with both fabulous flavour and brilliant autumn colour. They are relatively easy to grow and store well outdoors until first frost, then you need to bring them indoors. The varieties hail from as far afield as North and South America, Japan, France (a real gourmet pumpkin Marquee de Provence, much admired by Raymond Blanc) and there are now two exciting new British-bred introductions which tolerate our sometimes less then brilliant weather. All tasty and delicious.
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