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Crystallised Flowers

The art of crystallising flowers was perfected in Victorian times but is now practised by very few people in the UK. One person who is keeping it going is Devon-based Jill Fade, who grows edible flowers which she crystallises.


Season:
Spring

Credits:
GAP Photos/Lynn Keddie

Feature No:   951 
Qty of Images:    25 
 



 
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Images available for use by license only.

 
Synopsis
The art of crystallising flowers was perfected in Victorian times but is now practised by very few people in the UK. One person who is keeping it going is Devon-based Jill Fade, who grows a selection of edible flowers which she spends her days crystallising using egg white and sugar. These flowers, which are sold by mail order all over the UK, are popular for cake decorations, especially with brides looking for a fresh springtime look to their wedding cakes.

 

 

 
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